Knowing how to wield a knife, create beautiful vegetable cuts and keep your knives sharp makes prep work not only easier but more enjoyable. Fine-tune your knife skills in this class, which teaches you the basics all cooks need to perfect. We offer complimentary knife sharpening at this class. Please bring your favorite knife, and we will be happy to sharpen it for you. Please note: Limit 1 knife per customer. Space is limited and reservations are required. Call store to register.
September 9, 2012 - 1:00PM - 2:00PM
Fall Festival at White Barn Farms
Bath & Body Works
Join Bath & Body Works on Saturday, September 15 from 1 – 5PM for the Fall Festival at White Barn Farms. Receive an exclusive gift with any Home Fragrance purchase. Includes: Limited Edition Pumpkin Carving Small Candle & Gift Bag. Offer valid in participating stores September 15, 2012 only. While supplies last. Excludes Clearance purchases. Limit one per customer. See store for details.
Sautéing is a cornerstone of French cooking and the ideal method for weeknight dinners that will be done in minutes. This class uncovers the differences between sautéing and pan-frying, as well as how to make a quick pan sauce. Discover how your pan and preparations make the difference between well-cooked and soggy! Space is limited and reservations are required. Call store to register.
September 16, 2012 - 1:00PM - 2:00PM
Cooking Technique Class | Learn to Braise
Williams-Sonoma
As the weather cools, everyone craves tender braised meats and vegetables with satisfying sauces. Learn how to braise correctly, from which pan to use to how to adjust a recipe if you are making it on the stove, in the oven or in an electric slow cooker. This class will also teach you how to create that slow-cooked, concentrated flavor more quickly and tell you which foods are best for braising. Space is limited and reservations are required. Call store to register.
September 23, 2012 - 1:00PM - 2:00PM
Cooking Technique Class | The New Casserole
Williams-Sonoma
If a piping-hot casserole coming out of the oven is a welcome sight after a long day of work and school, this class is for you! Learn how to create delicious one-pot meals that add a modern touch to the age-old comforting casserole. You will discover easy ways to prepare casseroles in advance, foolproof methods of freezing and reheating, and new recipes to add to your weeknight repertoire. Space is limited and reservations are required. Call store to register.